Many years ago, my husband and I began focusing on a Biblical diet based on Leviticus 11. As a believer, I want to follow my Father's instructions because He is love, and all His ways are good. It’s been a journey to come to a full understanding of answering the question “What is real food?” from a Biblical standard but also from a perspective of our food chain here in America. This year, we took it a step further to eliminate GMOs, all preservatives, food dyes, etc., and learn more about traditional ways of eating.
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When our youngest son was born, I had a very eye-opening realization that I wouldn't have all my children under one roof forever. Someday not too far, our oldest son would leave to begin his own life.
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You're 5 minutes late, the baby needs a diaper change, and the toddler refuses to put her shoes on. You can feel your blood pressure rising, and you're wondering why you even attempt to leave the house because it creates more stress. Is it even worth it?
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Out of necessity, I have had to embrace a slow lifestyle as a mom of five kids. After years of back-to-back pregnancies and nursing, my body could not tolerate a breakneck speed of living. It simply needed rest.
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We embraced the slowness of winter with open arms after a hectic spring, summer, and fall. It reminds me of what it means to slow down and re-evaluate our priorities and vision. It's a nudge that I want to bring this slow element into the naturally busy seasons just around the corner.
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