Many years ago, my husband and I began focusing on a Biblical diet based on Leviticus 11. As a believer, I want to follow my Father's instructions because He is love, and all His ways are good. It’s been a journey to come to a full understanding of answering the question “What is real food?” from a Biblical standard but also from a perspective of our food chain here in America. This year, we took it a step further to eliminate GMOs, all preservatives, food dyes, etc., and learn more about traditional ways of eating.
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We embraced the slowness of winter with open arms after a hectic spring, summer, and fall. It reminds me of what it means to slow down and re-evaluate our priorities and vision. It's a nudge that I want to bring this slow element into the naturally busy seasons just around the corner.
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